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Fan Zaoyang

川菜 · ⭐ 3.5

No. 13, Daqiao Road, Zhongzhou Subdistrict

Dishes

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  Potato Shredded Pork Rice Bowl

  Potato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
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  Crispy Tofu with Chili Rice

  Crispy tofu with chili rice is a dish with rice as the base, topped with fried crispy tofu and chili peppers. It has a crispy texture and a spicy flavor. The main ingredients are rice, tofu, and chili peppers, which are cooked by frying and stir-frying.
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  Pickled Chili Pork Fried Rice

  A spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
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  Pork Trotter Rice Bowl

  A savory dish featuring tender pork trotters served over steamed rice, slow-cooked with aromatic spices and soy sauce.
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  Eggplant with Minced Pork Rice

  Eggplant and minced pork rice bowl: eggplant cubes are stir-fried soft, mixed with cooked minced pork and seasoned with soy sauce, garlic, and ginger, then served over steamed rice.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Chicken Fried Rice

  A classic Chinese dish made by stir-frying diced chicken, rice, and vegetables for a savory and satisfying meal.
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  Chicken Offal Rice

  A savory dish featuring chicken offal stir-fried and served over steamed rice.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Braised Pork Belly with Soybeans

  Braised pork belly with soybeans is a Chinese dish made with pork belly and soybeans, cooked by stewing. The pork belly has a rich texture with fat and lean layers, while the soybeans are soft and flavorful, creating a rich broth.

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