Marriott Chinese Restaurant, Shenyang Marriott Hotel
粤菜 · ⭐ 4.7
No. 43 Beizhan 1st Road, 6th Floor, Shenyang Marriott Hotel
Dishes
Marriott Crispy ChickenMarriott Crispy Chicken is a dish made with whole chicken, marinated and coated in special crispy powder, then fried until the skin is golden and crunchy. The meat stays tender and juicy inside, often served with sweet chili sauce or salted pepper.
Mandarin Shrimp Dumpling SupremeMandarin Shrimp Dumpling Supreme features fresh shrimp and pork wrapped in transparent thin dough, steamed to perfection. The filling is a seasoned mix of shrimp and pork, while the skin is made from wheat starch and tapioca flour for a smooth, elastic texture.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Thai Basil Curry ShrimpFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, delivering a spicy and aromatic flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Hong Kong-style Pan-fried DumplingsHong Kong-style pan-fried dumplings are a popular street food made with minced pork and wrapped in thin dough, pan-fried until crispy on the bottom and steamed to perfection.
Flavorful Yellow CroakerA delicately steamed yellow croaker dish with savory flavors, featuring fresh fish and aromatic seasonings.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Purple Gold Sauce Chicken FeetChicken feet marinated in a special purple gold sauce and braised until tender, offering a rich, savory flavor.
Braised Young PigeonBraised young pigeon with a rich red sauce, made from fresh squab, scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy finish and tender meat.
Honey-glazed BBQ Pork PastryHoney-glazed char siu pastry features marinated pork roasted to perfection, then minced and stuffed into flaky dough, shaped into small pastries and baked until golden. Crispy outside, sweet and tender inside.