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Niu Huo Tian • Li Ji Roasted Lamb Leg & Roasted Fish (Main Branch)

烧烤 · ⭐ 3.8

No. 182, Lantian Road (near the Postal Savings Bank at the intersection of Lantian Road and Zhengyang Road)

Dishes

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  Seafood Tripe

  Fresh seafood such as squid, shrimp, and shellfish are combined with tripe (beef stomach). The tripe is blanched to remove odor, then quickly stir-fried or simmered with seafood. The dish highlights the freshness of seafood and the crisp texture of tripe, offering a savory and refreshing taste without heavy seasoning.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog legs with vegetables, stir-fried in a hot pan for a rich, aromatic flavor.
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  Special Lamb Ribs

  Special lamb chops are made from fresh cuts, marinated and then seared. Main ingredients include lamb chops, onions, garlic, and spices, cooked quickly over high heat to achieve a crispy exterior and juicy interior.
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  Secret-Recipe Charcoal-Grilled Fish

  Fresh fish marinated in a secret sauce and grilled over charcoal for a smoky, flavorful dish.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.

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