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Cui Ji Mi Xian (Guangdian South Road Branch)

小吃快餐 · ⭐ 3.9

Tingdao Education (Guangdian South Road Campus)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Cumin Lamb Pancake

  A savory dish made from minced lamb seasoned with cumin and onions, formed into pancakes and pan-fried until golden brown.
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  Sichuan-style腊肠

  Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
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  Braised flatbread with tofu skin

  Scallion pancake with tofu skin is a Chinese snack made from crispy flatbread and tender tofu skin, filled with chopped scallions, cilantro, and chili oil for a layered flavor.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot with pork, greens, and mushrooms, slowly simmered for rich flavor and chewy texture.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Lotus Root with Pork

  A Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
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  Secret-Recipe Meatballs

  Braised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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