Huang He Mian Dao · Shanxi Cuisine (Tian Tong Yuan Branch)
特色菜 · ⭐ 4.5
West Section of Taipingzhuang Middle Street, Zhongtan Village, Tiantongyuan
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shanxi-style Fried Pork with OilShanxi-style fried meat is a traditional dish made with pork tenderloin, paired with green peppers,木耳, and carrots. The pork slices are coated with egg white and starch, then deep-fried and stir-fried with the ingredients, finished with a seasoned sauce. Precise heat control ensures tender texture and rich flavor.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Liu Lin Red Date-stuffed Yellow MilletLiulin red date-stuffed yellow rice is a traditional snack made by filling steamed yellow rice with pitted red dates. The yellow rice, soaked and steamed, becomes soft and sweet, absorbing the natural sweetness of the dates for a rich flavor.
Bubble Oil CakeBubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Crisp Radish Strips with Chili OilA cold dish made from fresh yellow radish, sliced thin and salted, then mixed with garlic, chili oil, vinegar, soy sauce, a touch of sugar, and finished with hot oil for aroma and crispness.
Vegetarian Fried MeatballsVegetarian fried meatballs made from tofu, carrot, mushroom, scallion, and ginger. Ingredients are chopped, seasoned, shaped into balls, then deep-fried until golden and crispy.
Scallion-Braised Sea Cucumber Rice BowlScallion-braised sea cucumber rice dish features sea cucumber and scallions, simmered with soy sauce and cooking wine until flavorful, then mixed into rice.
Mǐn JiānMǐn Jiān is a traditional Shanxi noodle dish made from a mix of mung bean and wheat flour, pressed through a tool to form thin strands, then boiled and served in savory or spicy broth.
Yuncheng Hot PotYuncheng hot pot is a local specialty featuring ingredients like mutton, beef, potatoes, tofu, and cabbage, cooked in a specially prepared broth made from various spices and bones.
Sizzling Noodles with Cold Tapioca JellyIron plate moflower cold tofu is a dish made with cold tofu and fried dough flowers. Cold tofu, typically made from mung bean or pea starch, is cut into small pieces and heated on a hot iron plate with the dough flowers until slightly crispy and well blended. Seasoning sauces like garlic paste, chili oil, and soy sauce may be added during preparation.- Spicy sauce stuffed flatbreadMofan is a dish featuring flatbread (mofan) stuffed with stir-fried chili sauce. Main ingredients include mofan made from flour and chili, garlic, scallions, and other seasonings. The mofan is split open and filled with chili, often served with fresh lettuce or cucumber slices.