Niu Zuo Ke Original Soup Beef Noodles (Xianghu Branch)
小吃快餐 · ⭐ 4.3
No. 3366, Jinsha 2nd Road, Xianghu New City
Dishes
Pork Meatball SoupA Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Pickled Pepper Beef Offal Daoxiao NoodlesA spicy and flavorful dish featuring beef offal stir-fried with pickled peppers and served over hand-cut noodles.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Special Stirred Knife-Sliced NoodlesA dish of hand-cut noodles tossed with fresh vegetables and a special sauce, offering a satisfying chewy texture and refreshing taste.
Pig Blood with Hand-Cut NoodlesPig Blood with Hand-Cut Noodles is a traditional Chinese noodle dish featuring fresh pig's blood and hand-sliced noodles. The pig's blood is coagulated, cut into small cubes, and boiled. The noodles are made by slicing dough directly into boiling water with a special knife, creating irregularly shaped strips. The cooked blood cubes and noodles are combined and typically tossed with seasonings such as soy sauce, vinegar, minced garlic, chili oil, and cilantro. The dish is characterized by the tender texture of the blood and the chewy, robust noodles, seasoned with savory, sour, and spicy flavors.
Pork Blood NoodlesA Chinese dish made by mixing cooked pork blood with rice noodles and seasoned with garlic, chili oil, soy sauce, and cilantro.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.