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Miwai Japanese-style Fine Sushi

日料 · ⭐ 3.6

B-03, Building B, Yinzuo Times Square, Huasheng Street

Dishes

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  Salmon Noodles

  A dish featuring fresh salmon and thin noodles, gently cooked to preserve the delicate flavor of the fish.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi features fresh crab sticks wrapped in seasoned rice and nori, lightly charred for a smoky flavor and tender texture.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel Rice Set

  Grilled eel served over rice with side dishes, seasoned with a sweet and savory sauce.
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  鳗鱼细

  鳗鱼细是一道以鳗鱼和细面条为主要食材的菜品。鳗鱼经过处理后切段，与细面一同煮制或炒制而成。制作过程中通常会加入调味料如酱油、料酒、糖等，使鳗鱼入味，面条吸收汤汁，口感丰富。
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  Foie Gras and Eel Sashimi Rice

  Foie gras and eel sashimi rice is made with foie gras, eel, and vinegar rice. The main ingredients are foie gras, eel, and vinegar rice, with a salty and fresh flavor.

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