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Qiming Restaurant

江浙菜 · ⭐ 3.6

Approx. 120 meters southwest of China Credit Cooperative (Qingliangfeng Branch), Jiekou Street

Dishes

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  Rooster Stew

  A Chinese dish made with chicken and spices, slow-cooked to tender perfection.
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  Salted Pork and Bamboo Shoot Stew

  A traditional Chinese dish made by slow-cooking salted pork and fresh bamboo shoots, resulting in a savory and comforting flavor.
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  Dry-Fried String Beans with Dried Tofu

  Main ingredients are string beans and dried tofu, sliced and stir-fried until slightly charred, then seasoned. Crispy texture with savory and slightly spicy flavor.
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  Fried Mulberry Leaves

  Fried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Dried Lettuce with Pork Stir-Fry

  Dried lettuce is stir-fried with pork slices, creating a savory and satisfying dish.
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  Green Pepper and Tofu Skin with Pork Strips

  A classic Chinese home-style dish featuring pork strips, tofu skin, and green peppers, stir-fried to perfection with savory seasonings.

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