West Street Lu Zhou (怀柔店)
小吃快餐 · ⭐ 3.6
No. 431, Dazhongfuluo Village
Dishes
Intestine Wrapped in IntestineA dish made primarily from pork large and small intestines. The small intestine is cleaned and stuffed into the large intestine, then cooked by blanching, stewing, or braising to blend flavors and textures.
Mashed Eggplant DipMashed eggplant is a cold dish made primarily from eggplant. The eggplant is steamed and mashed, then mixed with garlic, green onions, soy sauce, and sesame oil.
Braised MeatballsStewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
Mustard Cold Glass NoodlesMustard cold vermicelli is a cold dish made primarily with cold vermicelli, typically cut into strips or cubes and mixed with mustard, soy sauce, vinegar, garlic, and sesame oil. Some recipes add cucumber and carrot ribbons for texture and color.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chinese Toon Tree BeanXiangchun Bean is a dish made primarily from fresh fragrant ash buds and yellow beans. The buds are washed, chopped, mixed with soaked yellow beans, and seasoned with salt and soy sauce. It can be eaten directly or steamed.