Mongolian Hot Pot with Lamb (Hexie Century Branch)
自助餐 · ⭐ 3.7
Shop between Building 12 and Building 13, beside Gate No. 1, Hehua Garden, Guofu Modern City (inside the parking lot)
China trip · China travel
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Dishes
Inner Mongolia Beef TurnoverA savory pastry filled with seasoned beef and vegetables, pan-fried to golden crispness.
Inner Mongolia Lamb Steamed DumplingsInner Mongolian mutton shumai is made primarily with fresh mutton, combined with seasonings such as onion, ginger, and scallion to form the filling, then wrapped in thin dough and steamed. It is characterized by its thin skin and generous filling, offering a tender and fresh taste that preserves the original flavor of the mutton.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Fresh Lamb SlicesFresh lamb slices made from high-quality lamb leg, thinly sliced for a tender texture. Commonly used in hot pot or barbecue, served with garlic, cilantro, and chili oil for rich flavor.
Hot Pot Lamb BuffetA self-service hot pot featuring fresh lamb slices cooked in a flavorful broth, often served with vegetables and dipping sauces.
Grilled Beef and Lamb SkewersGrilled beef and lamb skewers are made by marinating chunks of meat, then grilling them over charcoal for a smoky flavor and tender texture.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.