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Hongyun Restaurant (Tangchi Store)

农家菜 · ⭐ 3.9

Opposite Minghu Middle School

Dishes

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  Ecological Runner Duck

  An ecological duck dish made with free-range runner duck, slow-cooked with special spices for rich flavor and tender meat.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Sesame Pork Cubes

  A Chinese dish made with pork cubes stir-fried with sesame seeds, offering a savory and crunchy texture.
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  Sour Cabbage Snow Fish

  Fresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
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  Stir-fried Shrimp with Leeks

  Scallion stir-fried with shrimp is a home-style dish using fresh shrimp and scallions. Peel and clean shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Hongyun Roast Duck

  Hongyun Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Black Chicken Feet

  A dish made from chicken feet simmered in a rich, dark sauce with spices and seasonings, resulting in tender, flavorful meat.

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