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Bamboo Garden (Xuelin Road Branch)

农家菜 · ⭐ 3.8

Northeast corner of the intersection of Xuetang Road and Cizhu Road (near International Academic Exchange Center, Huazhong Agricultural University)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Osmanthus Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls simmered in sweet rice wine and fragrant osmanthus flowers.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Lettuce

  Crisp lettuce salad is a cold dish made primarily with lettuce. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, drain, then mix with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple and quick to prepare, it highlights the crisp texture of the lettuce.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Stir-Fried Pork Shreds with Fresh Bamboo Shoots

  Stir-fried shredded bamboo shoots with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Bamboo shoots are sliced, blanched to remove bitterness, and stir-fried quickly with marinated pork strips. Seasonings are added and mixed evenly. Cooking emphasizes proper heat control to maintain tenderness and crispness.

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