Shun Yue Lou Cantonese Cuisine & Dim Sum (Yue Shang Aolai Store)
粤菜 · ⭐ 3.9
No. 1436, Level 1, Zone C, Building A, Yueshang O'Le Mall, Huishan Avenue
Dishes
Six-Six-Success Green Mustard Shrimp BallsFresh shrimp balls seasoned with green mustard, steamed to perfection—delicate, savory, and subtly spicy.- Char-SiuGrilled pork belly marinated in a sweet soy-based sauce and cooked over charcoal for a smoky flavor.
Uji Matcha Milk Flower Double-Skin Milk PuddingUji Matcha Milk Flower Double-Skin Milk Pudding is a dessert that combines Japanese matcha with Cantonese double-skin milk pudding. Main ingredients include whole milk, egg whites, white sugar, and Uji matcha powder. The milk is heated and cooled to form the first skin, then mixed with egg whites and sugar, filtered, poured back into the bowl, and steamed to create the second skin. Finally, Uji matcha powder is sifted on top, decorated with milk foam or cream 'flowers'. The dessert features a delicate double skin and rich matcha aroma.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Steamed Bok Choy in White SauceSteamed bok choy is a dish featuring bok choy as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, arranged on a plate, and served with a dressing or directly. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
Red Rice Shrimp Steamed Rice Noodle RollA Cantonese-style steamed rice noodle roll made with red rice flour and filled with fresh shrimp, served with a savory dipping sauce.- Steamed Chicken Feet in Yellow SauceSteamed chicken feet marinated in yellow bean sauce, tender and rich in flavor.
Shun Pai Roast PigeonA Cantonese classic featuring tender young pigeon marinated, air-dried, and roasted to perfection, with crispy skin and succulent meat.
Shun Pai Shrimp DumplingsShun Pai Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection. Known for their delicate texture and rich flavor.
Braised Black Tofu with Abalone SauceThis dish features black tofu as the main ingredient, meticulously braised with abalone sauce. The black tofu, made from black soybeans, has a delicate texture. The tofu is cut into pieces, placed in a baking dish, drizzled with a thick abalone sauce made from abalone and broth, then baked or grilled until the tofu absorbs the sauce and develops a slightly charred surface. The result is tender tofu with a rich, savory abalone flavor.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.