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Kao Shang La Authentic Qiqihar Barbecue

烧烤 · ⭐ 4.4

No. 4, Building 90, Zone A, Shiji Huayuan Residential Community (No. 109, Shimao Avenue)

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Large Beef Wing

  Large beef wing is made from high-quality beef leg meat, sliced and marinated before being pan-fried. It has a tender texture and rich meaty aroma.
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  Large Snowflake Upper Brain

  Block cuts of tender beef from the upper neck are sliced and cooked by boiling or grilling. Main ingredient is fresh beef slices, served with clear broth or dipping sauce.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Grilled Meat Edges

  Grilled meat edges are made by marinating pork or beef trimmings and grilling them over charcoal until crispy outside and tender inside.
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  Beef Delight

  A flavorful dish featuring tender beef with vegetables, stir-fried or simmered to perfection.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Steak

  Black pepper steak is made by marinating beef steak, then pan-searing it to perfection. It's finished with cracked black pepper, onions, garlic, and a savory sauce.
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  Qiqi Family Mixed Meat

  Qiqi Family Mixed Pork is a dish primarily made with pork. The pork is sliced thinly and mixed with scallions, ginger, garlic, soy sauce, vinegar, chili oil, and other seasonings. After marinating for a while, it can be enjoyed as is.
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  Qiqi Family Grilled Meat

  Qiqi Family Grilled Meat: Made with high-quality pork or beef as the main ingredient, paired with vegetables such as onions and cilantro. The meat is sliced thinly, marinated in a special sauce, then slowly grilled over charcoal. When the edges of the meat slices curl slightly and the surface turns golden brown with an aromatic fragrance, it's ready to eat.
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  Qishi Special Family Mixed Meat

  Qishi Special Family Mixed Meat is a home-style dish made with pork and beef as main ingredients, combined with vegetables such as green peppers and onions, and seasoned with soy sauce and cooking wine. It has a fresh and fragrant taste, suitable for eating with rice.

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