Close

Xiao Ye's Saliva Chicken Rice

小吃快餐 · ⭐ 3.5

No. 4, Ground-Floor Commercial Unit, Jian'an Community, Lingkongqiao Road, Luancheng Town (near Luancheng District Health Supervision Institute)

Dishes

• 

  Five-Spice Rice

  Five-spice rice is a traditional dish made with优质 rice as the main ingredient, seasoned with five-spice powder and other seasonings. To prepare it, wash the rice thoroughly, mix it evenly with an appropriate amount of five-spice powder and salt, then add water and cook until the rice is fully cooked and emits a rich five-spice aroma.
• 

  Golden Wheat Honey Pomelo Tea

  A refreshing beverage made from fresh pomelo and honey, offering a balanced sweet and tangy flavor. Ideal served chilled or warm, it's simple to prepare and perfect for daily enjoyment.
• 

  Braised Chicken Wings

  A dish made by simmering chicken wings in a seasoned broth until tender and flavorful.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Spicy and Numbing Boneless Grilled Fish with Rice

  Fresh boneless fish fillets marinated in secret spicy and numbing sauce, grilled over charcoal, then served in a hot spicy broth with rice. Tender, flavorful fish with rich, aromatic chili flavor, perfect when mixed with steamed rice.

Reviews