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Shu Huang · Clear Soup King Yellow Beef (Kuanzhai Alley Branch)

火锅 · ⭐ 4.6

No. 66 Shiye Street

Dishes

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  Original Soup Base

  The original soup base is made from pork bones, chicken frames, and beef bones, slowly simmered for a long time. Ginger slices and green onions are added to remove fishy smell and enhance aroma, without extra seasonings to preserve the natural flavor of ingredients.
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  Aged Beef Ribs

  Aged beef ribs made from premium rib cuts, slow-cooked to tender perfection for a rich, savory flavor.
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  Fresh Beef from Steer (Acid-Removed)

  Fresh beef from steer, carefully acid-removed and stir-fried for tender texture and rich flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Clear Soup Yellow Beef

  Fresh yellow beef stewed slowly with medicinal ingredients like goji berries and red dates, resulting in a clear broth and tender meat.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Special Wide Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, beef, greens, and a secret sauce, offering a rich and satisfying flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Yam

  A dish made with fresh yam, lightly stir-fried or steamed, offering a crisp texture and mild flavor.

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