Fan Xiaochuan · Stir-Fried Tender Three Delicacies (Manhattan Store)
川菜 · ⭐ 4.4
No. 5 Weihua Road, Junfeng Life Plaza, Building 17, Rooms 105–107
Dishes
Liver and Kidney Stir-fryThis signature dish features fresh pork liver and kidneys stir-fried with peppers for a savory, tender bite.
Golden Soup Fish Head KingA rich and flavorful dish featuring a fresh fish head simmered in a golden broth made from tomatoes, chicken stock, and spices.
Nine-Second Stir-Fried Fresh BeefNine-Second Stir-Fried Fresh Beef is a dish that emphasizes precise heat control and speed. It primarily uses fresh beef tenderloin, sliced thinly, and is paired with vegetables such as green and red bell peppers and onions. During preparation, a wok is heated to an extremely high temperature. Oil is added, followed by the beef slices, which are stir-fried vigorously over high heat for approximately nine seconds. Vegetables and seasonings (such as light soy sauce, cooking wine, and salt) are then quickly added and tossed evenly before immediate serving. The resulting dish features tender beef, crisp vegetables, and highlights the natural flavors of the ingredients with a distinct 'wok hei' (breath of the wok) aroma.
Family Stir-fryA classic home-style stir-fry using pork, peppers, and onions, quickly cooked for a savory and slightly spicy flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
Stir-fried Fresh Pork LiverA dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly, slicing it, and stir-frying with fermented bean paste and green onions for a rich, spicy flavor.
Pickled Chili BeefA Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Thai Pepper Potato Shreds《Taste of Childhood》Thai pepper potato shreds are made from fresh potatoes sliced and stir-fried quickly with Thai chili, offering a crisp texture and slightly spicy aroma. Main ingredients are potatoes and Thai chili, prepared by quick stir-frying to highlight natural flavors.- Old Jar Tofu and Fish HeadFresh fish head stewed with soft tofu and old jar pickles, creating a rich, tangy flavor.
Stewed Intestines with TofuA Chinese dish made by stewing pork intestines and tofu together, resulting in a rich, savory flavor.
Self-service Area, 4 Yuan per Person (Pick-up)Self-service dishes, 4 yuan per person, available for self-pickup. Includes a variety of hot and cold dishes and staple foods, with diverse ingredients prepared mainly by steaming, stir-frying, and stewing. Light flavor, suitable for general taste.
Spicy Pork and Pepper Stir-fryA classic Chinese home-style dish made with pork belly and green/red peppers, stir-fried until tender and flavorful.
Stir-Fried Pork KidneyA dish made by quickly stir-frying pork kidneys with vegetables like bell peppers and onions, resulting in a tender and savory flavor.