Huihua Ge Chinese Restaurant · Cantonese Cuisine · Dim Sum (Hilton Garden Inn Hotel)
其他美食 · ⭐ 4.3
No. 18 Shui Xi Road (opposite Guangzhou No. 2 Middle School Suyuan Experimental School, next to Chuangye Park)
Dishes
Huihua Fried RiceA Chinese home-style fried rice made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a balanced and flavorful dish.
Huahua Crispy ChickenHuahua Crispy Chicken is a Chinese dish featuring marinated chicken deep-fried to achieve a golden, crunchy skin while keeping the meat tender and juicy.
Huihua Sichuan Pickled FishFresh grass carp is the main ingredient, paired with Sichuan pickled vegetables, chili, and Sichuan peppercorns, cooked by stewing. The fish meat is tender, and the broth is sour-spicy and appetizing, showcasing strong Sichuan flavors.
Huahua Ge Shrimp Dumpling SupremeA premium Hong Kong-style shrimp dumpling made with fresh shrimp, pork fat, and starch, steamed to perfection with delicate pleats and a tender, flavorful bite.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Special Pineapple BunA sweet, fluffy bun with a crispy crust and pineapple-like appearance, made with flour, eggs, milk, sugar, and butter, then baked to perfection.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful TripeFlavorful tripe is a dish primarily made with beef tripe, which is cleaned and then simmered or stir-fried with various spices and seasonings. The tripe has a chewy texture and, when combined with辅料 such as scallions, ginger, garlic, chili peppers, and star anise, creates a rich and aromatic flavor.
Mango Mustard Shrimp BallsFresh shrimp balls marinated in a sweet mango and mustard sauce, then lightly fried for a crispy exterior and tender interior.