Tongji Baigiu Beef & Lamb Hot Pot (Sifangping Store)
火锅 · ⭐ 4.4
Hongshang Residential Community, 200 meters southeast of the intersection of Shuangyong Street and Shuangyong Road, Building A7
Dishes
Spicy Beef TrotterBeef trotter braised in a savory sauce, tender and flavorful.
Spicy Lamb TrottersSpicy Lamb Trotters is a flavorful dish made by slow-cooking lamb trotters with spices and seasonings until tender.
Steamed DumplingsHandmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
Fresh OffalFresh offal made from beef stomach, intestines, and lungs is cleaned and simmered with ginger slices and scallions to achieve a soft, flavorful texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Sliced Beef with SkinFreshly sliced beef with skin, marinated and quickly cooked to retain tenderness and crisp skin texture.
Premium Beef IntestinesPremium beef intestines are carefully cleaned and slow-cooked with secret seasonings for a rich, tender texture.
Lamb SkewersA dish made of marinated lamb pieces grilled or stewed, known for its tender texture and rich flavor.