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Ishikari Izakaya (Hezuo Road Branch)

日料 · ⭐ 4.6

Shishu Sushi Restaurant, No. 23 Hezuo Road

Dishes

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  Salmon Avocado Salad

  Salmon and avocado salad is made primarily from fresh salmon, avocado, vegetables, and other ingredients, seasoned and mixed simply. The salmon is tender, the avocado has a smooth texture, and when combined with fresh vegetables, it creates a colorful and nutritionally balanced salad.
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  Sashimi Trio

  A Japanese cold dish featuring three types of raw fish slices, such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Fuji Mountain Sukiyaki

  Fuji Mountain Sukiyaki features beef slices, tofu, vegetables (like cabbage, carrots, mushrooms), and glass noodles cooked in a special sukiyaki sauce made from soy sauce, mirin, sugar, and sake. Cooked in an iron or clay pot, it's enjoyed while simmering.
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  Grilled Sushi Set (5 Pieces)

  Grilled sushi set featuring fresh fish or seafood on seasoned rice, lightly charred over charcoal for a smoky flavor and crisp texture.
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  Homemade Caramel Pudding

  A creamy dessert made with eggs, milk, and sugar, topped with a sweet caramel layer. Prepared by gentle steaming for a smooth, delicate texture.
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  Pan-Seared Thick Beef Tongue

  Thick slices of beef tongue are marinated and then pan-seared until golden brown on the outside and fully cooked inside, preserving the original flavor of the beef tongue.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Seaweed Roll

  A delicate dish featuring duck liver gently pan-seared and wrapped in seaweed, offering a rich, savory flavor with a subtle sweetness.
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  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

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