Xi Su Shi Dou Soy Milk Buckwheat Noodles (Fanyu Tianhe City Store)
素食 · ⭐ 4.3
Shop 627, 6th Floor, Panyu Tianhe City, No. 366 East Hanxi Avenue, Nancun Town
Dishes
Low-Fat Crispy Chicken NuggetsA healthier take on crispy chicken nuggets, made with skinless chicken breast marinated in low-fat yogurt and lightly coated in cornstarch for a crunchy texture without excess oil.- Hermes Wild Wheat and Sichuan Pepper NoodlesHandmade noodles tossed with wild wheat, fresh Sichuan pepper, and a secret sauce for a spicy, aromatic flavor.
- Pure Enjoyment Soy Milk Buckwheat NoodlesA refreshing buckwheat noodle dish with rich soy milk broth, vegetables, and pickled garnish—deliciously balanced and satisfying.
- Yunnan Wild Mushroom Soup Buckwheat NoodlesA Yunnan specialty featuring buckwheat noodles served in a rich wild mushroom broth, known for its fresh aroma and health benefits.
- Ancient Method Coated TofuA traditional Chinese dish made by frying tofu until crispy outside and soft inside, then coating it with a spicy sauce for a unique 'coated' texture.
- Mountain River Lake Sea Yangchun Buckwheat NoodlesA hearty buckwheat noodle dish featuring fresh vegetables, egg, and a savory sauce, reflecting the harmony of nature's elements.
Handmade Sichuan Pepper Tofu Milk Buckwheat NoodlesHandmade buckwheat noodles served in a fragrant tofu milk broth with Sichuan pepper, offering a unique numbing and spicy flavor.
Handmade Rice-Scented Tofu SkinHandmade rice-scented tofu skin made from high-quality soybeans through traditional processes including soaking, grinding, boiling, coagulation, pressing, and sun-drying. Light yellow in color, firm in texture, with a rich aroma of rice and soybean. Chewy yet not hard, suitable for direct consumption or cooking in stir-fries and soups.
Signature Soy Milk Creamy Soup NoodlesThe signature soy milk creamy soup noodles are made with fresh soy milk and pork bone broth, resulting in a rich, creamy white soup. Handmade wide noodles are served with braised tofu, tender bamboo shoots, and green onions, offering a smooth, hearty texture with deep soy aroma.
Pine Nut Basil Pesto PastaPine nut basil pesto pasta features spaghetti tossed with a sauce made from pine nuts, fresh basil, olive oil, garlic, and Parmesan cheese. The dish offers a rich, aromatic flavor with nutty and herbal notes. Cooked pasta is mixed thoroughly with the pesto, optionally enhanced with lemon juice or black pepper.
Perilla DrinkA refreshing drink made from fresh perilla leaves, sweetened with rock sugar or honey, known for its herbal aroma and cooling effect.
Mustard-Dusted OkraBlanched okra coated in mustard sauce, crisp and tender with a strong mustard aroma and slightly spicy, sweet aftertaste.- Blue Salt Clear Soup Buckwheat NoodlesBuckwheat noodles served in a light, savory broth seasoned with blue salt, highlighting the natural flavor of the noodles and the subtle umami of the soup.
Sunshine Tomato Noodle SoupSunshine tomato noodle soup is made with fresh tomatoes, onions, garlic, and chicken broth, simmered into a rich base and served with thin noodles. The soup has a bright red hue, tangy-sweet flavor, and a refreshing tomato aroma.
Sunshine Tomato Thick Noodle Soup with Buckwheat NoodlesA hearty soup made from fresh tomatoes, served with nutritious buckwheat noodles for a balanced and flavorful meal.
Pan-Fried Tofu with Soft CenterPan-fried soft tofu is a dish made with嫩豆腐 as the main ingredient. The tofu is cut into pieces and pan-fried until golden brown on the outside while remaining soft inside. A slight crust forms during frying, keeping the inner texture delicate. It's usually served with sauce or simple seasoning.
Truffle DumplingsTruffle dumplings filled with pork and shrimp, seasoned with fresh truffle slices or truffle paste, hand-formed and cooked by boiling or steaming.- Longjing Crispy BallsLongjing Crispy Balls are made with fresh Longjing tea and glutinous rice flour, filled with red bean or lotus paste, then deep-fried to golden crispiness, offering a fragrant tea flavor and layered texture.