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Dongdun Huji Lamb Restaurant (Wuyi Middle Road Store)

火锅 · ⭐ 4.3

Room 118, 1st Floor, Building 2, No. 26 Zhuangyuan Lane, Wuyi Middle Road, Dongdan Hujie Lamb Restaurant (Qunzhong Road Branch)

Dishes

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  Jia Fan Wine

  A traditional Chinese dish made by fermenting glutinous rice with yellow wine, resulting in a sweet and aromatic flavor, often served during banquets or festivals.
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  Tofu Skin

  Tofu skin is a thin soy-based product made by heating soy milk, spreading it into a thin layer, and drying it. It's prepared by evenly spreading soy milk on a cloth, steaming it, cooling it, then cutting it into strips or cubes for use in salads, stir-fries, or hot pots.
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  Braised Lamb Offal

  A traditional Chinese dish made by slow-cooking lamb offal with spices and seasonings until tender and flavorful.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Handmade Fish Dumpling

  Handmade fish dumpling is made from fresh fish meat mashed into paste, mixed with egg white and starch, resulting in a delicate and chewy texture. Commonly served in soups or hot pot.
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  Hand-Beaten Fish Paste

  A dish made by hand-beating fresh fish meat into a smooth paste, known for its tender and elastic texture.
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  Signature Lamb Hot Pot

  A hearty lamb hot pot featuring tender lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Nourishing Lamb Soup

  Nourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
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  Stir-fried Lamb with Rice Noodles

  Steamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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