Harbin Second Store Roast Chicken (Nangang Branch)
粤菜 · ⭐ 3.5
No. 32 Songhuajiang Street
Dishes
Five-Spice Braised Pig TongueA Chinese dish made by slow-cooking pig tongue in a broth seasoned with five-spice powder, resulting in tender and flavorful meat.
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched, sliced, marinated with five-spice powder, soy sauce, and cooking wine, then stewed or braised. The finished dish has a bright red color and a chewy texture.
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
Ancient Method HamAncient method ham is made from premium pork legs, cured and aged using traditional techniques for a rich, savory flavor.
New Three Star Beer DishA dish made with fresh vegetables and premium meat, marinated in special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
Preserved Egg SausagePreserved egg sausage is made primarily from preserved eggs (century eggs) and pork. The eggs are chopped and mixed with ground pork, seasoned, stuffed into casings, then steamed or boiled.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Red Sorghum BaijiuA traditional Chinese liquor made from red sorghum, featuring a clear appearance, rich aroma, and strong, spicy flavor.
Classic Old-Style Burned ChickenClassic Old-Style Burned Chicken is made with premium free-range chicken, marinated, glazed, and slowly braised for tender meat and crispy skin.
Xuejia Pizi Clay Pot Hairtail FishA traditional Chinese dish featuring hairtail fish slow-cooked in a clay pot with seasonings, resulting in tender fish and rich, aromatic broth.