Shunhong Fashion Premium Hot Pot (Impression City Branch)
火锅 · ⭐ 4.4
No. 2, Impression City Style Street, Unit 1-1A
Dishes
Emperor's Pride Black Tiger Shrimp DumplingsPremium black tiger shrimp is hand-peeled and finely ground into a smooth paste, seasoned with salt and starch to create tender, fresh shrimp dumplings. Delicate texture with rich shrimp aroma, pure white in color, ideal for high-end banquet cold dishes.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Big Knife LambDa Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Cao Foji Xian Ya XueFresh duck blood from Cao Foji is made by washing, coagulating, and cutting fresh duck blood. It has a smooth texture and mild taste, suitable for direct consumption or used in hot pot and soups, commonly found in Sichuan and regional dishes.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Spring Water SourdoughSpring water sour cabbage is made from fresh napa cabbage, fermented using natural spring water and salt. No artificial additives are added; it relies on natural lactic acid fermentation, resulting in a crisp, refreshing taste with a subtle spring water aroma.
Special Hand-Torn NoodlesMade from high-quality wheat flour, these special hand-torn noodles are kneaded and stretched by hand to achieve uniform thickness. Cooked and served with savory broth or stir-fried sauce, the main ingredients are flour and water, emphasizing a chewy texture through manual stretching.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snow Lotus Chicken BallsSnow Lotus Chicken Balls is a dish made with chicken meat and snow lotus fruit, resulting in tender and refreshing balls. The ingredients are mixed, shaped into balls, and steamed or boiled.
Fragrant Lamb DishA fragrant lamb dish made with tender lamb and vegetables, simmered in a spicy broth for rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.