Goose堂·Rongchang Braised Goose (Shixin Road Branch)
小吃快餐 · ⭐ 3.8
No. 33 Shixin Road, Yuzhou New City, Unit 3-1-92
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Braised Pork Ear with RicePork ear is braised in a savory sauce and served over steamed rice, offering a rich, tender bite with deep umami flavor.
Spicy Duck Wings by TangzhuSpicy duck wings marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
Fresh Duck Intestines by Master TangFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and refreshing texture with a spicy kick.
Sichuan-Style Yellow Jelly NoodlesA Sichuan-style cold dish made from yellow bean starch jelly, seasoned with chili oil, garlic, soy sauce, and vinegar for a spicy and refreshing taste.
Pickled Pepper Bamboo ShootsA Sichuan-style cold dish made with bamboo shoots and pickled chili peppers, known for its crisp texture and tangy-spicy flavor.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Special Signature Braised Goose Rice BowlA flavorful dish featuring tender braised goose meat in a rich, aromatic sauce served over steamed rice.
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Spicy Goose HeadSpicy goose head made with fresh goose head and spicy seasonings, offering a rich, aromatic flavor.