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Ten Faces of Joy (Changle Road Branch)

小吃快餐 · ⭐ 3.9

No. 352, Changle Road

Dishes

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  Three Delicacies Oyster Rice Soup

  A savory rice dish featuring fresh oysters, shrimp, and pork, simmered in broth until the rice is tender and flavorful.
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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Stir-Fried String Beans

  Stir-fried green bean threads is a home-style dish primarily made with green beans. The beans are sliced into细丝, then quickly stir-fried with garlic, chili, and other seasonings to retain their fresh and tender texture. The dish features a vibrant green color and is simple to prepare, making it perfect for everyday family meals.
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  Spicy麻 Pork Trotter

  A Sichuan dish made with pork trotters marinated in a spicy, numbing sauce of Sichuan peppercorns and chili.
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  Oil-Poured Three Crisps

  A classic Chinese dish featuring pork stomach, chicken gizzard, and duck intestine, quickly blanched, briefly fried, then drizzled with hot oil and seasoned sauce for a crisp, savory flavor.
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  Oil-Poured Clams

  A dish of fresh clams stir-fried with garlic, ginger, and scallions, then finished with a pour of hot oil for rich flavor and aroma.
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  Sea Cucumber and Squid Rice Bowl

  A savory rice bowl featuring tender sea cucumber and fresh squid, gently simmered in broth and served over steamed rice.
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  Spicy Oil Jumping Frog

  Fresh frog is stir-fried with chili, Sichuan pepper, garlic, and other spices to create a spicy and numbing flavor. The meat is tender and juicy, a classic Sichuan dish.
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  Crab Noodles

  A dish of fresh crab and hand-pulled noodles, featuring rich crab roe and a savory, satisfying flavor.
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  Crab Soup Noodles

  A dish made by simmering fresh crab to create a rich broth, served with thin noodles for a savory and aromatic experience.
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  Crab and Rice Cake Stir-fry

  A Cantonese dish featuring fresh crab and glutinous rice cake, stir-fried to blend savory flavors with a soft, chewy texture.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Crispy Small Abalone

  Crispy Small Abalone is a dish made with fresh small abalone, marinated and then fried with starch. The outer layer is crispy, and the inside is tender and rich in flavor.
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  Yellow Croaker Noodles

  Yellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.

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