Xie Village Small Restaurant (Chanba Creative Workshop Branch)
地方菜 · ⭐ 4.1
Silk Road International Creative Dream Factory
Dishes
Ma Ma FishA Sichuan dish made with fresh fish and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns, resulting in a flavorful, numbingly spicy taste.
Shredded Nine-Pepper ChickenShredded nine-pepper chicken is made with chicken and nine different types of peppers, marinated and stir-fried. The chicken is shredded and mixed thoroughly with peppers, offering a fresh, slightly spicy flavor with rich layers.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Oil-Poured Luonan Old TofuA Shaanxi specialty dish featuring firm old tofu topped with scallions, chili powder, and garlic, then drizzled with hot oil to enhance aroma and flavor.
Spicy Chili Oil TofuA classic Chinese home-style dish featuring soft tofu topped with hot chili oil, delivering a fragrant and spicy flavor.- Nine Pepper ChickenA spicy Sichuan dish made with chicken and nine types of chili peppers, offering a rich, numbingly hot flavor.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.- Braised Beef Shank with Taro StemsA Chinese dish featuring beef shank and taro stems braised together until tender, resulting in a rich and savory flavor.
Xiecun Big Flower BunXiecun Big Flower Bun is a traditional Chinese pastry made from fermented dough, shaped into flower-like forms and steamed. It has a soft, sweet taste and is often served as breakfast or dessert.
Sour and Spicy Stir-fried KonjacA dish made by stir-frying konjac with chili peppers, green and red bell peppers, seasoned with sour and spicy flavors for a tangy, appetizing taste.
Zhen'an Stir-FryA traditional Chinese dish made with pork, green and red peppers, and garlic chives, stir-fried quickly for a fresh, slightly spicy flavor.
Shannan Shangzhi Meat Kankhan BreadShannan Shangzhi Meat Kankhan Bread is a traditional Shaanxi southern specialty, made by wrapping pork filling in fermented dough and baking it on a clay oven. Main ingredients include flour, pork, scallions, and ginger. The dough is stuffed with seasoned meat and baked on a traditional earth oven, resulting in a crispy exterior and savory interior with strong rustic flavor.- Shangzhi Meat with Kengkeng MofanA traditional Shaanxi dish featuring slow-cooked pork belly in a savory sauce, served with a crispy flatbread baked on a griddle.
Fresh Taro and Beef Brisket StewFresh taro and beef brisket are slowly stewed together. The taro becomes soft and glutinous, the beef tender and falling apart, with a rich, savory-sweet broth.