Zhengxin Chicken Cutlet (Lichun Park Store)
小吃快餐 · ⭐ 3.4
Xinhu Community, No. 139, Xiazhuang Road
Dishes
Orleans-style WingOrleans-style chicken wings are made by marinating chicken wings in a blend of spices, sugar, salt, and soy sauce, then grilling or pan-frying them. The result is a slightly charred crust with tender, flavorful meat.
Cumin Pork Neck SkewersPork neck skewers marinated and grilled with cumin and spices, offering a flavorful and aromatic dish.
Handmade Wheat GlutenHandmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
Fresh Flower SausageFreshly opened flower sausage is a dish made primarily from pork intestines, stuffed with seasoned meat filling and cooked by steaming or boiling. Seasonings like salt, soy sauce, and ginger are added to enhance elasticity and flavor.
Zhengxin BeefA Chinese home-style dish made with fresh beef and vegetables, stir-fried in a secret sauce for a savory and aromatic flavor.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Sichuan Pepper Chicken StripsSpicy Sichuan pepper chicken strips are made from chicken breast, marinated and stir-fried with Sichuan pepper, scallions, ginger, and garlic. The dish features a crispy exterior and tender interior with a unique numbing aroma.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Crispy Chicken BackbonesCrispy chicken backbones are made from chicken backbone meat, marinated and coated with starch or flour before frying until the skin is crispy. Rich in protein and calcium, the dish offers a crunchy exterior and tender meat.