Chu Ding Sheng Folk Cuisine (Xicheng Jinjie Branch)
川菜 · ⭐ 4.1
No. 23 Baixin Road, West City Golden Street, 1st Floor
Dishes
Braised Pork Intestines with YamA Chinese dish featuring pork intestines and yam, slow-cooked to tender perfection with savory flavors.
Dry Pot Chicken WingsA spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Signature Garlic ClamsSignature garlic clams are made with fresh clams stir-fried with abundant garlic. After cleaning, clams are quickly stir-fried with garlic, then seasoned with a touch of cooking wine, soy sauce, and green onions to enhance aroma while preserving their tender texture.
Village TofuVillage Tofu is a soybean-based dish made by soaking, grinding, boiling, and coagulating the soy milk. It has a smooth texture and a mild flavor, often served with soy sauce or chili oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Egg and Shrimp Stir-fryA classic Chinese home-style dish made with fresh eggs and tender shrimp, stir-fried quickly for a smooth and savory flavor.
Dingsheng Burned Pepper RabbitDingsheng Burned Pepper Rabbit is a Sichuan dish made with rabbit meat and chili, garlic, ginger, and other seasonings, stir-fried to perfection. It has a fresh spicy flavor with tender meat.