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Naughty Beer (Xicheng Night Not Yet Ended Branch)

川菜 · ⭐ 3.5

No. 2 Wenguang Road, Xicheng Yeweiyang Sports Block, Unit 303 (next to TaoTao Flower Art)

Dishes

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  Stir-Fried Beef丝 with Young Ginger

  A Sichuan dish featuring tender beef strips stir-fried with young ginger, delivering a fragrant and spicy flavor.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring shredded chicken marinated in a spicy, numbing sauce with chili oil, garlic, and Sichuan peppercorns.
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  Sichuan-style Boiling Fish in Fresh Water

  Fresh carp is cooked in a spicy, numbing broth with vegetables and seasonings, creating a bold, aromatic dish typical of Sichuan cuisine.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Fruit Sweet and Sour Pork

  Sweet and sour pork with fruit, a classic Chinese dish featuring tender pork strips coated in a tangy sauce and served with fresh fruit for added flavor.
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  Sichuan Boiling Rock Fish

  A Sichuan-style dish featuring fresh rock fish simmered in a spicy, numbing broth with chili and Sichuan peppercorns, delivering bold, fiery flavors.
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  Fried Pork Crumbs with Chinese Cabbage

  Oil渣杭白菜 is a home-style dish made with pork cracklings and Napa cabbage. Stir-fry the cracklings first, then add chopped cabbage until tender. Season and serve. Simple preparation highlights the natural flavors of the ingredients.
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  Fujia White

  F Hofbrau Weißbier is a wheat beer brewed from malted wheat, hops, and yeast using top fermentation. It has a slightly cloudy appearance with distinct malt and fruit aromas. Part of the yeast and proteins are retained during brewing for a fresh, smooth taste.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.
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  Scallion Oil Tripe

  Scallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.
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  Pickled Radish and Duck Web Stir-fry

  Pickled radish and duck web stir-fry is a Chinese dish made with pickled radish and duck web. It has a crisp texture and a slightly sour and spicy flavor. The duck web is blanched and then stir-fried with pickled radish and seasonings.
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  Fresh Ginger Frog with Tender Bullfrog

  Fresh ginger and tender bullfrog stir-fried together, offering a spicy and aromatic taste with a delicate texture.
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  Spicy Fresh Pepper Stir-fried Pig's Tripe

  A spicy Sichuan dish featuring tender pig's tripe stir-fried with fresh chilies and Sichuan peppercorns, delivering a bold, numbing heat and aromatic flavor.

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