Cai Geng Xiang (Humen Shajiao Branch)
湘菜 · ⭐ 3.7
Dashatou Village, Sha Jiao Community
Dishes
Fried Tofu with Pork Belly Stir-fryA homestyle dish combining stir-fried pork belly and fried tofu, seasoned with fermented bean paste and vegetables for a rich, savory flavor.- Homestyle Smoked BeefHomestyle smoked beef made from high-quality beef, cured, air-dried, and lightly smoked for a rich, savory flavor.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-Fried String Beans with PorkA classic Chinese home-style dish made by stir-frying fresh string beans with pork, seasoned with soy sauce and garlic for a savory, tender flavor.
Rice Employee PriceThe dish 'Rice Employee Price' is an affordable work meal centered around rice. Main ingredients include quality rice, a small amount of vegetables (such as diced carrots, corn kernels), and optional protein (like diced chicken or egg). The preparation is simple: first, wash and steam the rice; meanwhile, dice and stir-fry or blanch the side ingredients. Finally, mix the cooked rice with the side ingredients evenly. The dish emphasizes quick service and cost control, with a light flavor suitable as a daily offering in staff canteens.- Creamy Big Steamed BunA fluffy steamed bun made from fermented dough, topped with rich cream and baked to golden perfection. Sweet and soft, ideal for breakfast or tea time.
Emei Beans Stir-fried with PorkEmei Beans Stir-fried with Pork is a home-style dish featuring Emei beans (a type of flat bean) and sliced pork. The pork is marinated with soy sauce, cooking wine, and starch, then stir-fried until it changes color and set aside. The Emei beans are cut diagonally and stir-fried until tender, with a little water added to steam briefly. The pork is returned to the wok, seasoned with salt and light soy sauce, and quickly tossed together over high heat. The dish has a glossy appearance with tender beans and smooth pork slices.
Stir-Fried Green Beans with PorkStir-fried green beans with pork, a simple and savory dish that combines tender beans and juicy meat.
Braised Tofu with Shredded PorkA savory dish made by simmering fried tofu and shredded pork in a rich sauce, resulting in tender, flavorful meat and soft, sauce-absorbing tofu.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Blood DuckA Hunan specialty made with duck blood and meat, stir-fried with chili and spices for a rich, spicy flavor.
Basil Stir-Fried CucumberA dish made with cucumber and perilla leaves. Cucumber slices are stir-fried with washed perilla leaves and seasonings.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Steamed Earth EggsA simple and nutritious dish made by steaming fresh eggs with a touch of water and seasoning, resulting in a smooth and delicate texture.
Sour Radish Stir-fried with Cured SausageSour Radish Stir-fried with Cured Sausage is a home-style stir-fry dish featuring pickled radish and cured sausage. The sour radish, typically made from white radish through lactic acid fermentation, offers a crisp and tangy flavor. The cured sausage, usually air-dried or smoked pork sausage, provides a rich savory taste. To prepare, the sausage is sliced or diced and quickly stir-fried with sliced sour radish, optionally enhanced with minced garlic or chili. The dish balances the savory fat of the sausage with the refreshing acidity of the radish, making it a perfect accompaniment to rice.
Wild Chive Stir-fried Free-range EggsWild Chive Stir-fried Free-range Eggs is a home-style dish made primarily with naturally grown wild chives and free-range eggs. The wild chives are washed and cut into sections, while the eggs are beaten into a liquid. Heat oil in a wok, pour in the egg mixture and stir-fry quickly until set, then remove. Add a little more oil to the wok, stir-fry the wild chive sections until fragrant, then return the cooked eggs to the wok. Season with an appropriate amount of salt and stir-fry quickly to combine. The dish features a yellow and green color combination, with the egg aroma blending with the chive fragrance, resulting in a tender texture.
青椒焖肚条青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
Purslane with Free-Range EggsPurslane with Free-Range Eggs is a home-style dish made primarily with fresh purslane and farm-raised free-range eggs. The purslane is washed and cut into sections, while the eggs are beaten. The eggs are first scrambled in hot oil until fluffy and golden, then set aside. Purslane is quickly stir-fried until tender-crisp, then the scrambled eggs are added back to the wok. Seasoned simply with salt, the dish is stir-fried briefly to combine. The final dish presents a vibrant mix of yellow and green, with a tender texture and a focus on the natural flavors of the ingredients.