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Pengshui Big Foot Mushroom (Huangnibang Head Branch)

火锅 · ⭐ 3.8

No. 92, Zifu Road

Dishes

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  Braised Pork Lips

  Braised pork lips is a Chinese dish made from pig's lips, cooked in a braising sauce. The main ingredients include pig's lips, spices, and seasonings, which are slowly stewed to make them flavorful and elastic.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Big Foot Mushroom Pork Bone Soup

  A hearty soup made with big foot mushrooms and pork bones, slow-cooked to bring out rich flavors and nutrients.
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  Big Foot Mushroom Duck Foot Soup

  A savory soup made with duck feet and wild big foot mushrooms, slowly simmered to bring out rich flavors and tender texture.
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  Ginger Stir-Fried Duck

  Ginger stir-fried duck is a Chinese dish made with duck meat and ingredients such as ginger and chili. The duck meat is tender, with a spicy flavor and strong ginger aroma.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Crispy Fried Pigeon

  香酥乳鸽 is a dish featuring young pigeons, marinated and deep-fried until the skin becomes crispy and golden.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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