bluefrog Blue Frog (Jinmao Hu Branch)
西餐 · ⭐ 4.8
Shop L111, 1st Floor, No. 201 Zhongyang Road
Dishes
Two Seas Four Lands Grilling CarnivalA vibrant mix of seafood and land meats grilled over charcoal, seasoned with a special sauce for rich flavor.
Hungarian Beef GoulashHungarian-style beef soup made with beef and vegetables like onions, carrots, and potatoes, seasoned with tomato paste or paprika and slow-cooked. Often enhanced with red wine and herbs such as thyme and bay leaf.
Creamy Truffle Mushroom PastaPasta cooked with a blend of mushrooms and finished with cream and truffle sauce for a rich, aromatic flavor.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
Ferris Wheel BurgerA creative burger with a circular bun, filled with grilled beef patty, lettuce, tomato, and special sauce, shaped like a Ferris wheel.
Australian Grass-fed Ribeye Steak 280g280g Australian grass-fed carbon-grilled ribeye steak, made from the ribeye cut of Australian grass-fed beef, grilled over charcoal to preserve its natural flavor.
Grilled Angus Beef BurgerGrilled Angus beef burger uses high-quality Angus beef, marinated and grilled at high temperature, paired with fresh vegetables and special sauce, with a tender and juicy texture.
Mixed Grill PlatterA mixed grill platter featuring beef, pork, chicken, squid, tofu, and vegetables, marinated and grilled on charcoal or a grill.
American BBQ Mini BurgerThe American BBQ Mini Burger is a classic American-style snack made with mini burger buns, barbecue-flavored beef patties, lettuce, tomato, and a special barbecue sauce. The preparation involves grilling the beef patties until tender and juicy, then assembling them with fresh lettuce, tomato, and barbecue sauce inside the mini burger buns.
Cheese Volcano Melt Beef BurgerA cheese volcano lava beef burger features a grilled beef patty topped with melted cheese, layered with lettuce, tomato, and onion, all sandwiched between two toasted buns. The cheese is heated until molten, creating a rich, lava-like texture.
Blue Frog Fried ChickenBlue Frog Fried Chicken is a fried dish made primarily with chicken, typically using thigh or breast meat. After marinating, it's coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Blue Frog Sweet Potato FriesBlue Frog sweet potato fries are made from fresh sweet potatoes, sliced and deep-fried. Crispy on the outside, soft inside, with natural sweetness and aroma preserved.
Mushroom-Flavored Beef BurgerThe beef burger features a grilled beef patty as its main ingredient, accompanied by lettuce, tomato, and onion, all nestled in a toasted hamburger bun. The distinctive mushroom flavor comes from a generous amount of sautéed mushroom pieces used as a seasoning ingredient, combined with the beef patty to enhance the overall flavor profile.
Mushroom Cream SoupA rich and creamy soup made from mushrooms and cream, simmered to perfection for a smooth, luxurious texture.
Rich Mushroom Beef BurgerCreamy mushroom beef burger features fresh beef patty, sautéed mushrooms, lettuce, and tomato in a toasted bun. The beef is seasoned simply and pan-fried, while mushrooms are cooked in butter with garlic.
Creamy Mushroom Cheese BurgerA juicy beef patty topped with sautéed mushrooms and melted cheese, served in a soft bun for a rich and satisfying bite.
Black Truffle Mushroom Beef Mini BurgerBeef patty with mushrooms and black truffle sauce in a mini burger bun.
Black Truffle Foie Gras Wagyu BurgerA premium burger featuring foie gras and wagyu beef, enhanced with black truffle sauce, grilled to perfection.