Sichuan-style Beef Noodles
小吃面食 · ⭐ 3.5
No. 2 Jianyong Lane
Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sliced Pickle and Pork Fried RiceStir-fried rice with pickled mustard greens and pork strips is made from rice, pork strips, and pickled mustard greens. Pork is marinated, stir-fried with the greens, then mixed with leftover rice to absorb the flavors.
Stewed Pork and Green Bean Fried RiceA hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
Sweet Pepper and Pork Rice BowlA savory dish of stir-fried pork strips with sweet peppers, served over steamed rice.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Green Pepper Spicy Pork Rice BowlA savory dish featuring stir-fried pork, green peppers, and garlic chives served over steamed rice.
Green Pepper and Potato Fried RiceA classic stir-fried rice dish made with shredded potatoes, green peppers, and seasoned rice, offering a fresh and satisfying meal.
Bamboo Shoots and Black Mushroom Rice BowlA dish featuring tender bamboo shoots and black mushrooms stir-fried and served over steamed rice, offering a fresh and savory taste.
Chicken Offal RiceA savory dish featuring chicken offal stir-fried and served over steamed rice.
Cucumber and Pork Rice BowlA rice bowl topped with stir-fried pork slices and cucumber, seasoned to a savory-sweet taste.