Liang Mu Yuan Coffee & Western Restaurant (Zijing Branch)
西餐 · ⭐ 4.7
No. 56, Zijing South Road
Dishes
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
Sea Salt Cream CheeseA rich and creamy dessert made with fresh cream cheese and a touch of sea salt for a balanced, savory-sweet flavor.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta features tender pasta tossed in a rich, slow-cooked tomato and beef sauce with aromatic herbs.- Liangmu Yuan Special Blue Mountain CoffeeMade with premium Blue Mountain coffee beans, cold-brewed for a smooth and rich flavor with subtle notes of nuts and chocolate, perfect as an after-dinner drink or with desserts.
- Raspberry Red Date Flower TeaA refreshing herbal tea made from raspberries and red dates, offering a balanced sweet-tart flavor with natural health benefits.
- Seasoned CappuccinoA creative dish blending coffee with cream, sugar, and spices for a rich, smooth flavor with a balanced sweetness and subtle bitterness.
- Spicy Garlic Shrimp PastaFresh shrimp stir-fried with garlic and chili, served over pasta for a spicy and aromatic dish.
- Herb Chili Beef NoodlesHerb chili beef noodles feature tender beef strips stir-fried with chili and herbs, tossed with cooked pasta for a flavorful, aromatic dish.
Black Pepper Beef Rice BakeA savory dish of tender beef cubes stir-fried with black pepper sauce and baked over rice, topped with cheese for a rich, aromatic flavor.