Tai Er Sour Fish (Nanning Blue Whale World Store)
川菜 · ⭐ 4.6
Shops L4-38–39, No. 8, Jinkai Road
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Unstoppable Crispy Pork StripsThe irresistible crispy pork slices are made primarily from pork. After marinating, they are coated with a special frying powder and deep-fried until golden and crunchy. The finished dish has an appealing color, tender and juicy meat, and a crispy, delicious outer layer.
Signature Bitter Orange Fish with Pickled CabbageFresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
Boneless Chicken FeetBoneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Crispy Pepper and Century EggCrispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
Self-Service Flower TeaA beverage made by freely combining dried flowers and tea leaves, such as chrysanthemum, rose, jasmine, goji berries, green or oolong tea, brewed hot or cold for a refreshing, sweet-scented drink with health benefits.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Shrimp with Baby Bok ChoyShrimp and Baby Bok Choy is a dish primarily made with fresh shrimp and baby bok choy. Wash and cut the baby bok choy into segments, and prepare the shrimp by peeling and removing the intestinal vein. Boil water in a pot, blanch the baby bok choy, then drain and set aside. Heat oil in a wok, sauté minced garlic until fragrant, add the baby bok choy and stir-fry, then add the shrimp and continue stir-frying. Season with salt, chicken essence, and other seasonings until fully cooked.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.