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Shang Er Fresh Fish · Hot Pot (Gongyi Branch)

火锅 · ⭐ 4.5

Adjacent to Daxiang Park at the intersection of Tongben Road and Renmin Road

Dishes

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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Ecological Carp

  Fresh carp raised in natural waters, prepared by steaming or braising to retain its tender texture and natural flavor.
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  Tomato Fish Soup

  A savory soup made with tomatoes and fish, simmered slowly to create a rich, tangy flavor.
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  番茄鱼锅

  番茄鱼锅以新鲜番茄和鱼类为主要食材，将番茄切块炒香后加入高汤煮沸，再放入处理好的鱼片或鱼块炖煮至熟透。可根据需要加入豆腐、菌菇等辅料，最后调味即可。
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  Money Fish

  A dish made from fresh money fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
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  Sour Cabbage Fish Hot Pot Base

  The sour cabbage fish hot pot is primarily made with fresh grass carp, combined with fermented sour cabbage, ginger slices, garlic cloves, dried chilies, Sichuan peppercorns, and other辅料, cooked by stewing. The fish slices are added to the pot along with the sour cabbage, then simmered slowly with chicken stock or water to allow the flavors to blend harmoniously.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

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