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Yoke Ke - Hainan Coconut Chicken (Changlong Time Phoenix CR8 Branch)

火锅 · ⭐ 4.8

No. 182 East Hanxi Avenue, 3rd Floor, Units 305 & 306, CR8B2 Building, Shidai Fanghuali (near Exit G of Hanxi Changlong Metro Station)

Dishes

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  Original Coconut Hainan Chicken

  A delicately prepared chicken dish from Hainan, simmered with coconut water and flesh for a naturally sweet and savory flavor.
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  Coconut Chicken with Chestnuts

  A savory dish of chicken stewed with coconut milk and chestnuts, offering a rich, creamy flavor and tender texture.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Papaya, Shark Fin, Coconut Hainan Chicken

  This dish features Hainan chicken stewed with papaya, shark fin, and coconut, resulting in a rich, savory broth with a delicate balance of sweetness and umami.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Coconut Milk Taro Hainan Chicken

  Coconut Milk Taro Hainan Chicken is a Chinese dish made with Hainan chicken, coconut milk, taro, and coconut. The chicken is stewed and then cooked together with coconut milk and taro, resulting in a tender texture with a rich coconut aroma and the creamy flavor of taro.
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  Coconut Chicken Sauce

  A savory sauce made from coconut milk and chicken broth, seasoned with ginger, garlic, and lemongrass, ideal for coconut chicken hot pot.
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  Hainan Grand Harvest

  Hainan Grand Harvest is a signature dish made primarily from seasonal vegetables such as carrots, green peppers, broccoli, corn kernels, and green beans, quickly stir-fried. The dish features vibrant colors and a crisp texture, highlighting the natural flavors of the ingredients.
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  Hainan Coconut Milk Qingbu Liang

  Hainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
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  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
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  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
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  Bamboo Shoot and Mushroom Coconut Chicken

  A delicate soup made with bamboo shoots, fresh mushrooms, and coconut water, featuring tender chicken and a naturally sweet broth.
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  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.

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