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Pingping Dumpling House (Jiadì New Town Branch)

小吃快餐 · ⭐ 3.6

Approx. 80 meters north of the southwest gate of Jiadi New City

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
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  Three Fresh Fillings Dumplings

  Three fresh fillings dumplings are made with fresh chicken, shrimp, and pork mixed with seasoning and wrapped in dough, then cooked by boiling or steaming. They have a fresh and nutritious taste.
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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Stewed Mushrooms

  A classic Chinese dish made by slowly simmering mushrooms with meat and seasonings until tender and flavorful.
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  Homemade Pork Knuckle

  Homemade pig trotter dish made from pork knuckles, blanched, stewed or steamed, then chilled and sliced. Seasoned with scallions, ginger, and cooking wine for a soft, rich texture.
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  Braised Pork Trotters in Homemade Sauce

  A savory dish made by slow-cooking pork trotters in a homemade sauce until tender and flavorful.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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