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Your Lord Has Fried

小吃快餐 · ⭐ 3.8

No. 113, Weizi Lu Road

Dishes

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  Five-Spice Pig Lung

  Five-spice pig lung is a dish featuring pig lung as the main ingredient. After cleaning and blanching to remove odor, it's simmered or braised with five-spice powder, soy sauce, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a soft, tender texture.
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Homemade Stinky Tofu

  Homemade stinky tofu is made from fermented soybeans, deep-fried until crispy outside and tender inside, served with spicy sauce or garlic paste.
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  Lemon Tofu Bamboo

  A refreshing dish made with soft tofu bamboo soaked in lemon juice, garlic, and green onions. The tofu bamboo absorbs the citrusy flavor, offering a light and tangy taste.
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  Fried Garlic Shoots

  Fried garlic shoots is a deep-fried dish using fresh garlic shoots as the main ingredient. After washing and cutting, the shoots are lightly coated in starch or batter and fried in hot oil until golden and crispy. Drain and serve. Simple to prepare, highlighting the fresh aroma of garlic shoots and the crunchy texture.
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  Fried Green Beans

  Fried green beans is a dish made primarily from fresh green beans. The beans are first washed and drained, then coated with a thin layer of batter or flour. Next, they are fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Banana

  Fried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
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  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Fish Belly

  Fish belly is the tender and flavorful part of a fish located under the ribs, commonly steamed, braised, or pan-fried to preserve its natural taste.

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