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Ou Gu Gu Carbon Pot Beef Offal (Minyi Fourth Road Branch)

火锅 · ⭐ 4.0

No. 28-4, Minyi 4th Road

Dishes

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  Tomato Ice

  A creative dessert made from fresh tomatoes frozen into ice cubes, offering a refreshing and tangy taste perfect for summer.
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  Seven Tomato Beef Rice Bowl

  A hearty dish featuring beef stewed with seven tomatoes, served over rice for a rich and tangy flavor.
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  Dongdong Grilled Wels Catfish

  Fresh wels catfish is marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior. Main ingredients include catfish, scallions, ginger, garlic, and special seasoning.
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  Signature Flavor River Shrimp

  Fresh river shrimp marinated in a secret sauce, deep-fried until crispy, then stir-fried with chili and garlic for a spicy, savory flavor.
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  Marinated Live Oysters

  Laozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
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  Preserved Mustard Greens with Peanuts

  A Chinese cold dish made with preserved mustard greens and peanuts, seasoned with soy sauce, sugar, and vinegar for a savory-sweet flavor.
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  Orange Red Bean Mochi

  A sweet dessert made with fresh orange, red beans, and chewy mochi, offering a delightful blend of textures and flavors.
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  Caramelized Roasted Oranges

  Fresh orange halves are roasted with sugar until the skin caramelizes, creating a sweet and tangy dessert.
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  Braised Beef Tendon and Shank

  Beef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Tomato Beef Macaroni

  A hearty dish featuring tender beef and tomatoes simmered into a rich sauce, served with pasta for a satisfying meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Hao'er Rice Noodles with Beef Tendon and Steak

  Hao'er rice noodles served with beef tendon and steak, simmered to create a rich, flavorful broth with tender textures.
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  Lychee Wine Fermented Tofu Pudding

  A delicate dessert made with silky tofu pudding, sweet rice wine, and fresh lychee fruit, offering a refreshing and subtly sweet flavor.
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  Scallion Oil Pen Shell

  Scallion oil pen shell is made from pen shell clams, scallions, and sesame oil, boiled briefly and tossed. Crisp and tender with rich scallion aroma and smooth, non-greasy texture.
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  Sizzling Octopus

  Sizzling octopus is a dish featuring fresh octopus as the main ingredient. The cleaned octopus is cut into segments and quickly stir-fried in a preheated iron plate with garlic, ginger, onion, and other seasonings. Soy sauce, cooking wine, and oyster sauce are added during cooking to enhance flavor, then garnished with chopped green onions or cilantro.
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  Warlord Hawthorn Sweet and Sour Pork Ribs

  Premium pork ribs are marinated, deep-fried until crispy outside and tender inside, then simmered in a sweet-and-sour sauce made with sugar, vinegar, and hawthorn slices. The dish offers a balanced sweet-tart flavor with refreshing hawthorn aroma that cuts through richness, resulting in tender, flavorful meat.
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  Black Pepper Butter Lobster Shrimp

  Fresh lobster shrimp is stir-fried with black pepper, butter, and garlic to create a rich, aromatic dish. The shrimp is tender and juicy, with a savory sauce combining the spicy kick of black pepper and the creamy sweetness of butter.

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