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Amber Sichuan Coffee

咖啡 · ⭐ 4.4

Room 108, Building 12, Aidi City, Antai Avenue (inside the community, near the north gate)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Earl Grey Caramel Mousse

  Earl Grey tea caramel mousse made with Earl Grey tea base, cream, sugar, and gelatin, topped with a caramel shell. Brewed tea mixed with cream and gelatin liquid, chilled to set, then caramel poured on top to form a crisp crust.
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  Ice Cream Soda

  Ice Cream Soda is a drink made by adding ice cream to carbonated beverage, mainly consisting of ice cream and soda water. It is usually made by placing ice cream in a glass and then pouring carbonated beverage over it, creating a rich texture and cool flavor.
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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Japanese Caramel Pudding

  Japanese caramel pudding is a dessert made from eggs, milk, and sugar. Egg yolks and milk are mixed, filtered, poured into molds, and steamed, with a caramel layer on top. Cooking time must be controlled for a smooth, tender texture and a slightly bitter sweet caramel flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Cookie Mousse

  Caramel cookie mousse features a caramel cookie crumb base with a creamy filling of cream cheese, whipped cream, and milk. After chilling, it forms a smooth texture. The base is made by mixing crushed cookies with melted butter, then layering the mixture. A heated milk-gelatin blend is mixed with cream cheese, followed by folding in whipped cream before refrigerating for several hours until set.
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  Amber

  Amber is a dish made primarily with chicken breast or pork tenderloin. The meat is diced, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's then tossed in a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to create a glossy, amber-like glaze that hardens when cooled.
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  Cheese Cloth White Cheese

  Cheese Cloth White Cheese is a white cheese made from fresh milk through filtration and fermentation with cheesecloth. It has a delicate texture and soft consistency, usually served as a dessert or paired with drinks.

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