Fengtian Xianghe Guoluo Shop (Hepan Branch)
小吃快餐 · ⭐ 3.5
No. 78 Xiangyang Road
Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Sauced Pork Shank RiceA savory dish featuring tender pork shank glazed in a rich sauce, served over steamed rice for a satisfying meal.
Classic Duck Blood and NoodlesA traditional Chinese dish made with duck blood, rice noodles, and duck offal in a savory broth.
Meat and Three Fresh Ingredients Pan-Fried DumplingsMeat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
Cucumber and Egg Pan CakeA Chinese home-style dish made with fresh cucumber and eggs, mixed and pan-fried into a crispy, tender cake.
Sour Cabbage Stewed Pork CartilageA dish made with pork cartilage and sour cabbage, slowly stewed until tender, offering a rich, tangy flavor.
Gold Medal Shrimp Pan CakeGold Medal Shrimp Pan Cake is a Chinese snack made with fresh shrimp, eggs, and flour. The shrimp meat is mixed with seasonings and then pan-fried. It has a crispy outside and tender inside with a rich texture.
Chives Pork Egg Pan-Fried DumplingsA savory dumpling filled with chives, pork, and egg, pan-fried to golden crispness.
Sour Cabbage and Pork Pan-Fried DumplingsA savory dish made with minced pork and sour cabbage, wrapped in dough and pan-fried until crispy, offering a tangy and satisfying bite.