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Century-Old Reputation Dumplings (Nanke Store)

小吃快餐 · ⭐ 3.4

No. 212, Nanke Erdao Street

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Dry-Fried Squid with Green Beans

  A stir-fried dish featuring squid and green beans, cooked until tender with aromatic spices and a hint of heat.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and steamed or boiled.
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  Pork and Corn Filling

  A savory filling made from minced pork and fresh corn kernels, commonly used in dumplings or buns for a rich, soft texture.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Braised Pork with Green Beans

  A classic home-style dish featuring pork and green beans braised together until tender, with rich savory flavor.
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  Old-Style Cherry Meat

  A traditional Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce, resulting in a glossy, tender, and flavorful dish.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Egg, Leek, and Shrimp Stir-Fry

  Egg and scallion shrimp stir-fry is a dish made with eggs, scallions, and shrimp. Eggs are mixed and cooked with chopped scallions and cleaned, shelled shrimp, then seasoned. A small amount of oil is used to preserve the natural flavors.

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