Eight Great Tables Private Kitchen (Xinzhouguzhu Branch)
特色菜 · ⭐ 3.5
Floor 3, Passage 2, Building 7, Baida Zhougudu Commercial Street, Yue Liangwan Road
Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
White Soup LambWhite Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
Stewed Intestine with Rice NoodlesA Chinese dish made by stewing pork intestines with rice noodles, seasoned with soy sauce, chili, and spices for a rich, savory flavor.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Braised Chicken WingsA Chinese dish made by braising chicken wings in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a fresh, slightly spicy flavor.