Xin Ao Hong Kong-style Roast Meat Restaurant (Mingzhong Road Store)
粤菜 · ⭐ 3.9
Room 117, No. 1, Lane 881, Mingzhong Road
Dragon Mate tips
这家饭店位于Room 117, No. 1, Lane 881, Mingzhong Road,是粤菜风味的饭店,这家饭店口味偏清淡(鲜/甜/清爽)。Dragon Mate 推荐你优先尝试:Curry Grouper Fillet、Dry-Fried Beef Rice Noodles、Spicy Stir-Fried Cabbage。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Shanghai
- Category: 粤菜
- Rating: 3.9
- Address: Room 117, No. 1, Lane 881, Mingzhong Road
- Popular dishes: Curry Grouper Fillet, Dry-Fried Beef Rice Noodles, Spicy Stir-Fried Cabbage, Macau Fried Rice Noodles, Roast Meat Combo Rice
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Dishes
Curry Grouper FilletCurry Grouper Fillet is a dish made with grouper fillet cooked in a curry sauce. The fillet is pan-fried and then simmered with curry, onion, and tomato, resulting in a tender and richly flavored dish.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Macau Fried Rice NoodlesA stir-fried rice noodle dish from Macau, featuring shrimp, pork, egg, and vegetables in a savory sauce.
Roast Meat Combo RiceDouble BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
Four-Style Roast Meat PlatterA classic Cantonese dish featuring four roasted meats: roast goose, char siu, roast pork, and Peking duck, served together for rich flavor and variety.
Roast Duck and Pork ComboA classic Cantonese dish featuring roasted duck and pork, both marinated and cooked to perfection—crispy skin on the duck and tender, flavorful meat on the pork.
Crispy Fried PigeonCrispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Fish-Flavored Eggplant Stone BassA fusion dish featuring stone bass fillet, eggplant, and fish-flavored sauce, offering a tender, sweet-savory taste with a hint of spice.