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Xin Ao Hong Kong-style Roast Meat Restaurant (Mingzhong Road Store)

粤菜 · ⭐ 3.9

Room 117, No. 1, Lane 881, Mingzhong Road

Dishes

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  Curry Grouper Fillet

  Curry Grouper Fillet is a dish made with grouper fillet cooked in a curry sauce. The fillet is pan-fried and then simmered with curry, onion, and tomato, resulting in a tender and richly flavored dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Macau Fried Rice Noodles

  A stir-fried rice noodle dish from Macau, featuring shrimp, pork, egg, and vegetables in a savory sauce.
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  Roast Meat Combo Rice

  Double BBQ rice features roast duck and roast pork, served with steamed white rice. Both meats are marinated and roasted to achieve crispy skin and tender meat with rich aroma. Rice is plain, optionally with a touch of sauce or side dishes.
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  Four-Style Roast Meat Platter

  A classic Cantonese dish featuring four roasted meats: roast goose, char siu, roast pork, and Peking duck, served together for rich flavor and variety.
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  Roast Duck and Pork Combo

  A classic Cantonese dish featuring roasted duck and pork, both marinated and cooked to perfection—crispy skin on the duck and tender, flavorful meat on the pork.
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  Crispy Fried Pigeon

  Crispy Fried Squab is a dish featuring squab as the main ingredient, marinated and then deep-fried until golden and crispy. The squab is first marinated with a special seasoning to infuse flavor, then quickly fried in hot oil to create a crisp skin while keeping the meat tender and juicy.
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  Scallion Oil Taro

  A Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fish-Flavored Eggplant Stone Bass

  A fusion dish featuring stone bass fillet, eggplant, and fish-flavored sauce, offering a tender, sweet-savory taste with a hint of spice.

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