Longxin Mountain Villa Hotel Restaurant (Henggang Branch)
粤菜 · ⭐ 3.5
Building 1, No. 2, Xinyi Road, Bao'an Community, Yuanshan Subdistrict
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Rural River Fish DriedFresh river fish is salted and air-dried to create a savory, firm-textured delicacy with natural flavor, a traditional rural dish.- Pumpkin and Taro StewA traditional Chinese dish made by stewing pumpkin and taro with sugar and salt until tender, offering a sweet and comforting flavor.
Hakka Braised Pork RiceHakka Braised Pork Rice features tender pork simmered in a savory sauce and served over steamed rice, a classic Hakka home-style dish.
Signature Juicy Braised SquabFresh squab is braised in a secret sauce, resulting in tender, juicy meat with rich savory flavor.
Signature Chicken and Crab PotA dish featuring chicken and crab simmered in a rich, flavorful broth with secret spices.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.- Pan-fried Tofu with SauceA classic Chinese dish featuring pan-fried tofu simmered in a savory sauce, resulting in a tender and flavorful texture.
Steamed and Salt-Cured ChickenA traditional Chinese dish made by marinating fresh free-range chicken in salt and spices, then gently boiling and serving chilled, resulting in tender, flavorful meat.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Spicy Boiled FishA classic Sichuan dish featuring tender fish fillets and vegetables, simmered in a spicy, aromatic broth with a secret blend of seasonings.
Scallion Oil Clay-Marinated ChickenWhole chicken marinated with scallion oil, salt, soy sauce, and clay for several hours, then steamed. Tender and juicy with rich scallion aroma and earthy fragrance.
Stir-Fried Mustard Greens with GarlicA classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.
Sour Cabbage Stir-Fried Intestine RiceA Chinese home-style dish made with sour cabbage and pork intestine stir-fried and served over rice, offering a tangy and savory flavor.- Green Olive and Pork Lung SoupA nourishing soup made with fresh pork lung and green olives, simmered slowly for a clear, savory broth that supports respiratory health.