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1973 Jiguang Spicy Chicken (Shimao Plaza Branch)

小吃快餐 · ⭐ 3.9

East Building E349-10, Shimao Plaza, No. 26, Quancheng Road

Dishes

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  Two Slices of Sichuan Pepper Chicken Cutlet

  Two slices of chicken breast marinated, breaded, and fried to crispy perfection, served with a spicy Sichuan pepper sauce.
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  Spicy Chicken Strips

  Skilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
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  Thick-cut Chicken Cutlet

  Thick-cut chicken cutlets use breast or thigh meat, sliced thick, marinated, coated in flour or breadcrumbs, then fried until golden and crispy outside, tender and juicy inside.
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  Spicy Chicken Thigh Cubes

  A Sichuan dish made with diced chicken thighs stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Fried Cod Fish

  A dish made by frying cod fillets coated in batter, resulting in a crispy exterior and tender interior.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Jiguang Palm Treasure

  A dish made with pig trotters and a secret sauce, slow-cooked to tender perfection, known for its rich aroma and spicy flavor.
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  Jiguang Fragrant Chicken

  A Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
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  Fragrant Fried Chicken

  Spicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.

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