Ichi to Sukiyaki All-you-can-eat (Sanlin Impression Mall Store)
自助餐 · ⭐ 4.5
No. 188 Yixing Road, Pudong New Area, 4th Floor, Unit 405
Dishes
M8-9 Wagyu BeefPremium Japanese A5 Wagyu beef with marbled fat, cooked using low-temperature method or charcoal grilling to preserve tenderness and rich flavor.
Yunnan-Guizhou Hot Pot BaseA fusion of Yunnan sour cabbage and Guizhou fermented chili soup, simmered with pork bones and spices for a tangy, aromatic broth.
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Whole Roasted DurianA dessert made by roasting whole durian fruit at low temperature, preserving its rich aroma and creamy texture with a slightly caramelized outer layer.
Water Buffalo Milk Snow IceA refreshing dessert made from fresh water buffalo milk, blended into a smooth icy texture with fruit toppings for a creamy and cool treat.
Water Buffalo Milk Snow IceWater buffalo milk snow ice is a cold drink made primarily from water buffalo milk, ice cubes, and sugar. It has a refreshing texture and rich dairy aroma, suitable for summer consumption.
Fresh Seafood SpecialFresh seafood including shrimp, shellfish, and fish, steamed or stir-fried with garlic and ginger to preserve natural flavors.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
SteakSteak is a dish made by cutting beef into thick slices or chunks, then marinating and cooking it by pan-frying, grilling, or stir-frying. The main ingredient is beef, seasoned with salt, black pepper, olive oil, and optionally garlic or rosemary depending on the cooking method.
Frog Legs UnlimitedFried frog legs served in unlimited portions, seasoned with spicy sauce for a flavorful and satisfying dish.
Premium Wagyu BeefPremium Wagyu beef is carefully prepared using low-temperature cooking or grilling to preserve its tenderness and rich flavor.- Fresh Mushroom PlatterA platter featuring a variety of fresh wild mushrooms such as chanterelles, chicken of the woods, and matsutake, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.